I had every intention of going to the gym this morning until I was scrolling through my Instagram feed and saw another picture of a salted-butter apple galette from @bonappetitmag that they have continuously been insisting be made by everyone. So, naturally, I completely abandoned my gym plans to bake, literally scurrying into the kitchen for the November issue.
I always say my dream job would be to work for Bon Appétit. I'll read each issue cover to cover countless times until the next month's arrives; I'm talking editor's letter and all.
Not only is this recipe super yummy, it's super simple and looks super impressive. The only ingredient I didn't have was salted butter for the brown butter but that was quickly solved with a couple of big pinches of sea salt added to the pan and again on top before baking.
Recipe via Bon Appétit here
